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Peka-Style Lamb: A Traditional Croatian Delicacy If you’ve dined at Story, you know that our Peka-style lamb is more than a meal—it’s an experience. Traditionally cooked under a bell-like dome, we’ve adapted this iconic dish for the home oven. Ingredients: 1.5kg lamb shoulder, cut into chunks 800g potatoes, peeled and thickly sliced 3 carrots, cut […]
Vir-Style Octopus Salad: Fresh, Simple, and Delicious Octopus salad is a light and refreshing dish perfect for warm days, and at Story, it’s a beloved starter. With just a few simple ingredients, you can bring this coastal classic to your table. Ingredients: 1kg fresh octopus 2 potatoes, boiled and diced 1 red onion, thinly sliced […]
Dalmatian Seafood Risotto: A Taste of the Adriatic at Home At Story on the island of Vir, our Dalmatian Seafood Risotto is a fan favorite, blending fresh, local ingredients with the rich culinary tradition of the Adriatic coast. This dish is perfect for recreating a touch of our seaside paradise in your own kitchen. Ingredients: […]
