Vir-Style Octopus Salad: Fresh, Simple, and Delicious

Octopus salad is a light and refreshing dish perfect for warm days, and at Story, it’s a beloved starter. With just a few simple ingredients, you can bring this coastal classic to your table.

Ingredients:

1kg fresh octopus
2 potatoes, boiled and diced
1 red onion, thinly sliced
1 handful of cherry tomatoes, halved
2 tbsp capers
3 tbsp olive oil
Juice of 1 lemon
Fresh parsley, chopped
Salt and pepper to taste

Instructions:

Cook the octopus in boiling salted water until tender (approx. 45 minutes). Let it cool and slice into bite-sized pieces.
In a large bowl, combine the octopus, potatoes, onion, tomatoes, and capers.
Drizzle with olive oil and lemon juice, season with salt and pepper, and mix gently.
Garnish with fresh parsley and chill before serving for the best flavor.

Try our recipe and feel free to let us know how it turned out on our social networks!

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